Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies
You can never have too many dessert recipes, so give Red Velvet Sandwich Cookies a try. This recipe makes 24 servings with 208 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, creamy vanilla frosting, velvet premium cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. valentin day will be even more special with this recipe.

Instructions

1
Melt butter; set aside to cool.
Ingredients you will need
ButterButter
2
Place cake mix, egg, cooled butter and vanilla in large mixing bowl.
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Cake MixCake Mix
VanillaVanilla
ButterButter
EggEgg
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Mixing BowlMixing Bowl
3
Mix by hand until well blended and dough is formed.
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DoughDough
4
Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
Wax PaperWax Paper
5
Preheat oven to 350 degrees F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick.
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DoughDough
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Baking SheetBaking Sheet
Wax PaperWax Paper
KnifeKnife
OvenOven
6
Place on cool baking sheets about 2 inches apart.
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Baking SheetBaking Sheet
7
Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute.
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OvenOven
8
Transfer to wire rack to cool completely.
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Wire RackWire Rack
9
Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.
Ingredients you will need
FrostingFrosting
CookiesCookies
SpreadSpread
DifficultyExpert
Ready In1 h, 55 m.
Servings24
Health Score0
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