Red Velvet Sandwich Cookies
You can never have too many dessert recipes, so give Red Velvet Sandwich Cookies a try. This recipe makes 24 servings with 208 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, creamy vanilla frosting, velvet premium cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. valentin day will be even more special with this recipe.
Instructions
Melt butter; set aside to cool.
Place cake mix, egg, cooled butter and vanilla in large mixing bowl.
Mix by hand until well blended and dough is formed.
Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.
Preheat oven to 350 degrees F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick.
Place on cool baking sheets about 2 inches apart.
Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute.
Transfer to wire rack to cool completely.
Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.