Red Velvet Pancakes with Cream Cheese Glaze

Name: Red Velvet Pancakes with Cream Cheese Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters melted butter; 237 milliliters buttermilk; 237 milliliters confectioners sugar, sifted; 113 grams package cream cheese, softened; 2 eggs; 355 milliliters all-purpose flour; 59 milliliters milk; 2 teaspoons red food coloring; 1 teaspoon salt; 1 Tbsp unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar; 2 Tbsps white sugar

Red Velvet Pancakes with Cream Cheese Glaze might be a good recipe to expand your morn meal collection. One portion of this dish contains approximately 12g of protein, 26g of fat, and a total of 595 calories. This vegetarian recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up vanillan extract, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Prepare the cream cheese glaze by beating the cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract in a bowl until smooth. Thin with 1 tablespoon milk or as needed to achieve a pourable consistency. Set aside.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Cream Cheese

Glaze

Milk

Equipment you will use

Bowl

Whisk the flour, white sugar, baking powder, cocoa powder, and salt together in a bowl until evenly blended; set aside. Beat the eggs in a separate mixing bowl until smooth.

Ingredients you will need

Baking Powder

Cocoa Powder

Granulated Sugar

All Purpose Flour

Egg

Salt

Equipment you will use

Mixing Bowl

Whisk

Whisk in 1/4 cup milk with the buttermilk, 1 teaspoon vanilla extract, vinegar, and food coloring. Stir in the flour mixture until moistened.

Ingredients you will need

Vanilla Extract

Food Color

Buttermilk

Vinegar

All Purpose Flour

Milk

Equipment you will use

Whisk

Drizzle in the melted butter, and stir until the butter has incorporated and small lumps of flour remain.

Ingredients you will need

Butter

All Purpose Flour

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Equipment you will use

Frying Pan