Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 5 Tbsps butter, softened; 591 milliliters 10 ounce cake flour (about; 227 grams block cream cheese, softened; 2 larges eggs; 355 milliliters granulated sugar; 1 teaspoon kosher salt; 296 milliliters nonfat buttermilk; 4 teaspoons nonfat buttermilk; 454 grams 1/2 cups powdered sugar (about; 28 grams tablespoons red food coloring (about; 6 Tbsps unsalted butter, softened; 3 Tbsps unsweetened cocoa; 1 teaspoons vanilla extract; 2 teaspoons vanilla extract; 2 teaspoons white vinegar

Red Velvet Cupcakes might be just the American recipe you are searching for. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 190 calories. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have powdered sugar, food coloring, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your valentin day event. Rose Velvet, actually.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare the cupcakes, place 30 paper muffin cup liners in muffin cups; coat with cooking spray.

Ingredients you will need

Cooking Spray

Cupcakes

Equipment you will use

Muffin Liners

Weigh or lightly spoon cake flour into dry measuring cups; level with a knife.

Ingredients you will need

Cake Flour

Equipment you will use

Measuring Cup

Knife

Combine cake flour, unsweetened cocoa, baking soda, baking powder, and salt in a medium bowl; stir with a whisk.

Ingredients you will need

Unsweetened Cocoa Powder

Baking Soda

Cake Flour

Salt

Equipment you will use

Whisk

Bowl

Place granulated sugar and unsalted butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes).

Ingredients you will need

Granulated Sugar

Unsalted Butter

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour mixture and 1 1/4 cups nonfat buttermilk alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Fat Free Buttermilk

All Purpose Flour

Sugar

Add white vinegar, 1 1/2 teaspoons vanilla, and food coloring; beat well.

Ingredients you will need

Food Color

Distilled White Vinegar

Vanilla

Spoon batter into prepared muffin cups.

Equipment you will use

Muffin Liners

Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely on wire racks.

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare frosting, beat 5 tablespoons butter, 4 teaspoons nonfat buttermilk, and cream cheese with a mixer at high speed until fluffy. Gradually add powdered sugar; beat until smooth.

Ingredients you will need

Fat Free Buttermilk

Powdered Sugar