Red Velvet Christmas Pancakes

Name: Red Velvet Christmas Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 113 grams (half of 8-oz package) cream cheese, softened; 2 eggs; 1 teaspoon red paste food color; 1 Tbsp granulated sugar; 14 servings Candy sprinkles, if desired; 237 milliliters milk; 3 Tbsps milk; 473 milliliters powdered sugar; 14 servings Powdered sugar, if desired; 1 Tbsp unsweetened baking cocoa; 473 milliliters Original mix

Red Velvet Christmas Pancakes might be a good recipe to expand your morn meal recipe box. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 331 calories. This recipe serves 14. It can be enjoyed any time, but it is especially good for valentin day. A mixture of paste food color, candy sprinkles, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until topping is smooth. Cover; set aside.

Ingredients you will need

Powdered Sugar

Cream Cheese

Butter

Milk

Equipment you will use

Hand Mixer

Bowl

In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended.

Ingredients you will need

Powdered Sugar

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium-high heat (375F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)

Ingredients you will need

Water

Equipment you will use

Frying Pan

Brush with vegetable oil if necessary or spray with cooking spray before heating.

Ingredients you will need

Cooking Spray

Vegetable Oil

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Use seasonal-shaped cookie cutters to cut out shapes from warm pancakes. Or, generously grease inside of any seasonal-shaped pancake mold. Fill mold according to manufacturer's directions and cook as directed.

Ingredients you will need