Name: Red Velvet Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters (1 stick) butter room temperature; 296 milliliters buttermilk; 828 milliliters cake flour; 473 milliliters canola oil; 227 grams cream cheese, room temperature; 3 larges eggs; 532 milliliters granulated sugar; 85 grams Tbsps red food coloring or 1 tsp red gel food coloring dissolved in 6 Tbsps of water; 2 teaspoons salt; 710 milliliters confectioners sugar, sifted; 1 Tbsp unsalted butter; 118 milliliters unsweetened cocoa (not Dutch process); 2 teaspoons vanilla; 1 teaspoon pure vanilla extract; 3 teaspoons white vinegar

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Red Velvet Cake

One serving contains 749 calories, 9g of protein, and 24g of fat. This recipe serves 11. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking soda, canolan oil, vinegar, and a few other ingredients on hand, you can make it.