Red Velvet Cake

Name: Red Velvet Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 2 sticks butter, softened; 237 milliliters buttermilk; 2 Tbsps cocoa powder, not dark; 946 milliliters sifted confectioners sugar; 454 grams cream cheese, softened; 2 larges eggs; 591 milliliters all-purpose flour; 1 Tbsp red gel paste food color or 1 ounce of red color; 1 teaspoon salt; 355 milliliters sugar; 1 Tbsp vanilla; 1 Tbsp vanilla extract; 355 milliliters vegetable oil; 1 Tbsp white vinegar

For $1.31 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 33g of fat, and a total of 666 calories. This recipe serves 12. If you have gel paste food color, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350°. Grease and two 9 inch round pans with parchment or line 24 cupcake cups with paper liners.Sift together flour, baking soda, baking powder, cocoa. You want to remove any lumps, because this batter just gets stirred rather than beaten. Stir in the sugar.In a second bowl, mix the buttermilk, oil, and eggs with a handheld or stand mixer until well mixed. Stir in the food coloring, vinegar and vanilla.

Ingredients you will need

Baking Soda

Food Color

Buttermilk

Cupcakes

Vanilla

Vinegar

Cocoa Powder

All Purpose Flour

Sugar

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Stand Mixer

Bowl

Oven

Add the dry ingredients slowly and mix until fully incorporated. Don’t over-beat or you’ll risk toughening up the gluten in the flour.Split batter between the pans.

Ingredients you will need

All Purpose Flour

Bake for 20 to 25 minutes or until cakes spring back when touched. If baking cupcakes, start checking for doneness at 20 minutes. Allow tocool in the pan. Once cool, turn cake out of pan. Slice off any rounded top to level the

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Frying Pan

cakes.Have cream cheese and butter at room temperature. With paddle attachment of a stand mixer or handmixer, mix butter and cream cheese together. Slowly add confectioners; sugar.

Ingredients you will need

Cream Cheese