Red Velvet Cake

Name: Red Velvet Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 355 milliliters buttermilk; 2 eggs, beaten; 5 Tbsps all-purpose flour; 237 milliliters milk; 28 grams red food coloring; 237 milliliters sugar; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 517 grams pkg. fudge marble cake mix

Red Velvet Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 416 calories, 5g of protein, and 19g of fat. valentin day will be even more special with this recipe. Head to the store and pick up baking soda, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine dry cake mix, fudge marble packet and baking soda in a medium bowl; add remaining ingredients. Blend with an electric mixer on low speed until moistened. Beat on high speed for 2 minutes.

Ingredients you will need

Baking Soda

Cake Mix

Fudge

Equipment you will use

Hand Mixer

Bowl

Pour batter into 2 greased and floured 9" round cake pans.

Bake at 350 for 20 to 35 minutes or until toothpick inserted into center of cake comes out clean. Cool in pans for 10 minutes; turn out onto a wire rack. Cool completely; if desired, freeze layers overnight to make cake easier to frost.

Equipment you will use

Toothpicks

Wire Rack

Oven

Spread vanilla frosting between layers and on top and sides of cake.

Ingredients you will need

Vanilla Frosting

Spread

Whisk flour and milk in a saucepan over medium-low heat until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until chilled.

Ingredients you will need

All Purpose Flour