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Red Velvet Brownies

Red Velvet Brownies
You can never have too many American recipes, so give Red Velvet Brownies a try. This vegetarian recipe serves 24. One serving contains 124 calories, 2g of protein, and 4g of fat. A mixture of ground pepper, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl.
Ingredients you will need
Red Food ColorRed Food Color
Sour CreamSour Cream
VanillaVanilla
ButterButter
SugarSugar
EggEgg
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BowlBowl
4
Add flour mixture to sour cream mixture and stir to combine.
Ingredients you will need
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
5
Pour batter into prepared baking dish.
Equipment you will use
Baking PanBaking Pan
6
Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings24
Health Score0
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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