Red Velvet Bars
Red Velvet Bars might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 20. One serving contains 249 calories, 3g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for valentin day. If you have baking cocoa, velvet cake mix, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a large bowl, combine dry cake mix, brown sugar and cocoa. Stir in eggs, oil, vanilla and water.
Mix in chocolate chips and pecans.
Spray a 13"x9" baking pan with non-stick vegetable spray; spread in batter.
Bake at 350 degrees for 18 to 20 minutes. Cool and spread with whipped topping and additional pecans, if using.