Red Velvet Bars

Red Velvet Bars
Red Velvet Bars might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 20. One serving contains 249 calories, 3g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for valentin day. If you have baking cocoa, velvet cake mix, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large bowl, combine dry cake mix, brown sugar and cocoa. Stir in eggs, oil, vanilla and water.
Ingredients you will need
Brown SugarBrown Sugar
Cake MixCake Mix
VanillaVanilla
Cocoa PowderCocoa Powder
WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
2
Mix in chocolate chips and pecans.
Ingredients you will need
Chocolate ChipsChocolate Chips
PecansPecans
3
Spray a 13"x9" baking pan with non-stick vegetable spray; spread in batter.
Ingredients you will need
VegetableVegetable
SpreadSpread
Equipment you will use
Baking PanBaking Pan
4
Bake at 350 degrees for 18 to 20 minutes. Cool and spread with whipped topping and additional pecans, if using.
Ingredients you will need
Whipped ToppingWhipped Topping
PecansPecans
SpreadSpread
Equipment you will use
OvenOven
5
Cut into bars.
DifficultyHard
Ready In45 m.
Servings20
Health Score1
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