Red Tea Smoked Sea Bass With Cinnamon Caramelized Plums

Name: Red Tea Smoked Sea Bass With Cinnamon Caramelized Plums
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 70
Cuisine: Global
Ingredients: 237 milliliters French bread cubes (1/2-inch); 1 Tbsp butter; 2 McCormick® Cinnamon Sticks; 2 Tbsps packed dark brown sugar; 1 teaspoon minced garlic; 1 green onion, thinly sliced on the diagonal; 1 teaspoons McCormick® Cinnamon Ground; 1 teaspoon McCormick® Ginger Ground; 2 Tbsps plum jam; 473 milliliters plum slices; 3 Tbsps reduced sodium soy sauce; 680 grams skinless sea bass fillets each); 2 Tbsps red tea (rooibos) leaves, divided; 2 Tbsps water; 3 Tbsps uncooked long grain white rice

Red Tea Smoked Sea Bass With Cinnamon Caramelized Plums is a pescatarian recipe with 70 servings. One serving contains 20 calories, 2g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of bread cubes, plum jam, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

For the Sea Bass, mix soy sauce, 1 1/2 teaspoons of the red tea leaves, garlic and ginger in small bowl until well blended.

Ingredients you will need

Soy Sauce

Seabass

Red Tea

Garlic

Ginger

Equipment you will use

Bowl

Place sea bass in large resealable plastic bag or glass dish.

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Seabass

Equipment you will use

Ziploc Bags

Add marinade; turn to coat well. Refrigerate 30 minutes.Preheat oven to 450F. Line large roasting pan with foil.

Ingredients you will need

Marinade

Equipment you will use

Roasting Pan

Aluminum Foil

Oven

Mix remaining 2 tablespoons red tea leaves, rice and sugar.

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Red Tea

Sugar

Rice

Spread evenly in bottom of pan.

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Spread

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Frying Pan

Place a metal rack in pan.

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Frying Pan

Place fish and marinade in disposable pie plate.

Ingredients you will need

Marinade

Fish

Place pie plate on rack. Cover roasting pan tightly with foil.

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Roasting Pan

Aluminum Foil

Bake on lowest rack in oven 30 minutes or until fish flakes easily with fork.Meanwhile, melt butter in medium skillet on medium heat.

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Butter

Fish

Equipment you will use

Oven

Frying Pan

Add bread cubes and cinnamon sticks.

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Cinnamon Stick

Bread Cubes

Sprinkle bread with ground cinnamon; cook and stir 5 minutes or until bread cubes are toasted.

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Ground Cinnamon

Bread Cubes

Bread

Remove bread cubes, reserving cinnamon sticks in skillet.

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Cinnamon Stick

Bread Cubes

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Frying Pan

Add plums to skillet; cook and stir until plums begin to caramelize.

Ingredients you will need

Plum

Equipment you will use

Frying Pan

Add jam, water and juices in pie plate from cooked fish; cook and stir gently to glaze plums. To serve, spoon glazed plums onto each of 4 plates. Top with croutons and sea bass.

Ingredients you will need

Croutons

Seabass

Glaze

Plum

Water