Red Skinned Potato Salad

Name: Red Skinned Potato Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 454 grams bacon; 1 stalk celery, finely chopped; 6 eggs; 473 milliliters mayonnaise; 1 onion, finely chopped; 12 servings salt and pepper to taste

Red Skinned Potato Salad requires roughly 2 hours from start to finish. This recipe serves 12. One portion of this dish contains about 8g of protein, 45g of fat, and a total of 447 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. If you have salt and pepper, celery, mayonnaise, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add potatoes and cook until tender but still firm, about 15 minutes.

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Potato

Drain and set in the refrigerator to cool.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

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Water

Egg