Red Rice and Sausage
Red Rice and Sausage requires about 2 hours and 30 minutes from start to finish. For $1.66 per serving, you get a main course that serves 6. One portion of this dish contains about 23g of protein, 9g of fat, and a total of 421 calories. A mixture of seasoning, salt and pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. 25 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Red Rice With Habanero Sausage And Red Beans, Red Rice with Sausage and Peppers, and Red Beans And Rice With Andouille Sausage.
Instructions
Combine the rice and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 15 to 20 minutes, until rice is tender and the water has been absorbed. Set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat.
Add the bacon, and brown on each side.
Add the onion, garlic and green peppers to the skillet, and cook until soft, stirring frequently.
Mix in the sausage, and cook until hot, then pour in the tomatoes. Cook just until heated through. Stir in the cooked rice and spaghetti sauce. Season with Italian seasoning, salt and pepper.
Transfer to a large casserole dish, and cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven, then remove the lid, and cook for an additional 15 minutes.