Red Raspberry Wine Vinaigrette Dressing

Name: Red Raspberry Wine Vinaigrette Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters canola oil; 1 Tbsp fresh lemon juice; 340 grams raspberry puree; 237 milliliters raspberry vinegar; 10 servings salt and black pepper to taste

Red Raspberry Wine Vinaigrette Dressing is a gluten free, fodmap friendly, whole 30, and vegan recipe with 10 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 4g of fat, and a total of 53 calories. If you have canolan oil, lemon juice, raspberry puree, and a few other ingredients on hand, you can make it. It works best as a beverage, and is done in approximately 5 minutes.

Instructions

In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.

Ingredients you will need

Raspberry Vinegar