Red pork curry with green beans

Name: Red pork curry with green beans
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 250 grams green bean, trimmed; 1 Tbsp vegetable oil; 4 teaspoons red Thai curry paste; 1 Tbsp finely chopped root ginger; 500 grams pork fillet, thinly sliced; 300 milliliters vegetable stock; 2 Tbsps fish sauce (nam pla); 1 teaspoon light muscovado sugar; 400 milliliters coconut milk; 400 grams palm hearts, drained, rinsed and sliced; 1 large lime, grated zest and juice; 1 handful a each of basil and coriander leaves

Red pork curry with green beans might be just the Indian recipe you are searching for. This recipe makes 4 servings with 566 calories, 33g of protein, and 32g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe from BBC Good Food requires fish sauce, basil and coriander leaves, vegetable stock, and muscovado sugar. It works well as a rather expensive main course. Users who liked this recipe also liked Thai Red Curry With Green Beans And Tofu, Thai Red Beef Curry with Green Beans, and Chicken Red Curry Stir-Fry with Green Beans.

Instructions

Cook the beans in boiling salted water for 5 minutes, then drain and refresh under cold running water.

Ingredients you will need

Beans

Water

Heat the oil in a saucepan, add the curry paste and ginger and fry gently until the oil separates out. Tip in the pork and stock, bring to the boil, then simmer for 5 minutes.

Ingredients you will need

Curry Paste

Ginger

Stock

Pork

Cooking Oil

Equipment you will use

Sauce Pan

Add the fish sauce, sugar, coconut milk, palm hearts, lime zest and juice and simmer for a further 5 minutes, adding the beans halfway through. Throw in the basil and coriander and serve with rice noodles.

Ingredients you will need

Coconut Milk

Rice Noodles

Hearts Of Palm

Fish Sauce

Coriander

Lime Zest

Basil

Beans

Juice

Sugar

Equipment

Sauce Pan

Ingredients

Servings:

250grams

green bean, trimmed 1Tbsp

vegetable oil 4teaspoons

red Thai curry paste 1Tbsp

finely chopped root ginger 500grams

pork fillet, thinly sliced 300milliliters

vegetable stock 2Tbsps

fish sauce (nam pla)1teaspoon

light muscovado sugar 400milliliters

coconut milk 400grams

palm hearts, drained, rinsed and sliced 1large

lime, grated zest and juice 1handful

a each of basil and coriander leaves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.