Red Onion Jam and Gorgonzola Tartlets

Name: Red Onion Jam and Gorgonzola Tartlets
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp brown sugar; 1 Tbsp minced fresh thyme; 3 garlic cloves, minced; 5 Tbsps crumbled Gorgonzola cheese; 59 milliliters granulated sugar; 1 Tbsp olive oil; 2 packages mini phyllo shells (15 shells each, such as Athens); 946 milliliters chopped red onions (about; 118 milliliters red wine vinegar; 1 teaspoons salt

Red Onion Jam and Gorgonzola Tartlets might be just the hor d'oeuvre you are searching for. One serving contains 105 calories, 3g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up olive oil, onions, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Saut onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.

Ingredients you will need

Olive Oil