Tea Smoked Sturgeon

Tea Smoked Sturgeon
You can never have too many beverage recipes, so give Tea Smoked Sturgeon a try. One serving contains 582 calories, 10g of protein, and 54g of fat. This gluten free, primal, and vegetarian recipe serves 3. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. Head to the store and pick up capers, ground coriander, russian tea, and a few other things to make it today. Marinated Sturgeon with Moroccan Chickpea Salad, Indian-Spiced Sturgeon with Mint Yogurt Sauce, and Buttermilk Battered Shrimp with California Sturgeon Caviar and Creme Fraiche Over Pea Sprout and Tomato Salad are very similar to this recipe.

Instructions

1
Marinate sturgeon in olive oil, coriander, shallots and dill for 8 hours, refrigerated. Soak tea and applewood chips in water for 2 hours.
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CorianderCoriander
Olive OilOlive Oil
ShallotShallot
French FriesFrench Fries
WaterWater
DillDill
TeaTea
2
In a stove top smoker place soaked tea and apple chips in bottom of pan and put over medium heat on stove.
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Apple ChipsApple Chips
TeaTea
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StoveStove
Frying PanFrying Pan
3
Drain of any excess oil and place sturgeon on rack and cover.
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Cooking OilCooking Oil
4
Let smoke on stovetop until fish begins to flake, about 12 minutes.
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FishFish
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StoveStove
5
Remove from pan and garnish with onions, capers, and chopped eggs.
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CapersCapers
OnionOnion
EggEgg
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Frying PanFrying Pan
6
Drizzle with creme fraiche and serve.
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Creme FraicheCreme Fraiche
DifficultyExpert
Ready In8 hrs, 30 m.
Servings3
Health Score8
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