Tea Smoked Sturgeon
You can never have too many beverage recipes, so give Tea Smoked Sturgeon a try. One serving contains 582 calories, 10g of protein, and 54g of fat. This gluten free, primal, and vegetarian recipe serves 3. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. Head to the store and pick up capers, ground coriander, russian tea, and a few other things to make it today. Marinated Sturgeon with Moroccan Chickpea Salad, Indian-Spiced Sturgeon with Mint Yogurt Sauce, and Buttermilk Battered Shrimp with California Sturgeon Caviar and Creme Fraiche Over Pea Sprout and Tomato Salad are very similar to this recipe.
Instructions
Marinate sturgeon in olive oil, coriander, shallots and dill for 8 hours, refrigerated. Soak tea and applewood chips in water for 2 hours.
In a stove top smoker place soaked tea and apple chips in bottom of pan and put over medium heat on stove.
Drain of any excess oil and place sturgeon on rack and cover.
Let smoke on stovetop until fish begins to flake, about 12 minutes.
Remove from pan and garnish with onions, capers, and chopped eggs.
Drizzle with creme fraiche and serve.