Marinated Sturgeon with Moroccan Chickpea Salad

Name: Marinated Sturgeon with Moroccan Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams chickpeas, drained; 2 Tbsps drained capers; 1 kilograms sturgeon fillets or steaks; 237 milliliters diced seeded peeled cucumber; 1 teaspoon cumin seeds; 1 Tbsp fennel seeds; 237 milliliters coarsely chopped fresh cilantro leaves; 79 milliliters chopped fresh mint; 237 milliliters coarsely chopped fresh parsley leaves; 2 teaspoons coarsely chopped fresh rosemary; 3 garlic cloves, chopped; 59 milliliters fresh lemon juice; 237 milliliters olive oil; 2 Tbsps olive oil; 59 milliliters raisins; 2 larges red bell peppers; 1 teaspoon dried crushed red pepper; 118 milliliters walnuts, toasted, coarsely chopped; 2 flatbreads (such as pita bread); 1 teaspoon whole white peppercorns

Marinated Sturgeon with Moroccan Chickpea Salad is a dairy free and pescatarian recipe with 6 servings. One portion of this dish contains approximately 38g of protein, 18g of fat, and a total of 428 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have rosemary, bell peppers, pepper, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 45 minutes.

Instructions

Combine first 5 ingredients in spice grinder and process until finely ground.

Transfer to blender.

Equipment you will use

Blender

Add parsley and next 4 ingredients to blender. With blender running, gradually add oil and blend until coarse puree forms. Season to taste with salt. Do ahead Charmoula can be made 1 day ahead.

Ingredients you will need

Parsley

Salt

Cooking Oil

Equipment you will use

Blender

Transfer to bowl and refrigerate.

Equipment you will use

Bowl

Let stand at room temperature 1 hour before using.

Place fish on large plate.

Ingredients you will need

Fish

Pour 3/4 cup charmoula over fish, turning to coat. Cover and refrigerate fish at least 1 hour and up to 1 day. Cover and refrigerate remaining charmoula to use as dressing for salad.

Ingredients you will need

Fish

Char bell peppers directly over gas flame or in broiler until blackened on all sides.

Ingredients you will need

Bell Pepper

Equipment you will use

Broiler

Transfer to paper bag and seal tightly; let stand 15 minutes. Peel, seed, and chop peppers. Toast flatbreads directly over gas flame or in broiler until crisp and charred in spots on both sides. When cool enough to handle, tear into bite-size pieces.

Ingredients you will need

Peppers