Red Onion and Apple Chutney

Name: Red Onion and Apple Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 59 milliliters cider vinegar; 237 milliliters golden raisins; 1 Granny Smith apple, cored and chopped; 0 teaspoons ground cloves; 3 Tbsps honey; 0 teaspoons dried mint flakes; 0 teaspoons pepper; 4 medium sizes purple onions; 0 teaspoons salt; 3 Tbsps vegetable oil; 158 milliliters warm water

Red Onion and Apple Chutney is a gluten free and vegetarian recipe with 9 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 1g of protein, and 7g of fat. It works best as a condiment, and is done in roughly 45 minutes. Head to the store and pick up salt, purple onions, vegetable oil, and a few other things to make it today.

Instructions

Combine first 6 ingredients in a small bowl; set aside.

Equipment you will use

Bowl

Cut onions into quarters to, but not through, bottoms. Turn onions on sides, and thinly slice. Cover and cook onion in oil and butter in a large skillet over medium-low heat 15 minutes or until tender, stirring occasionally. Uncover and cook 30 minutes or until very tender, stirring often.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add raisin mixture and apple. Cook, uncovered, over medium heat 20 minutes or until liquid evaporates and apple is tender, stirring occasionally. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper