Red Lentil Soup With Turnip And Parsley

Name: Red Lentil Soup With Turnip And Parsley
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 celery stalks, finely diced; 8 servings Coarse salt and pepper; 118 milliliters chopped fresh flat-leaf parsley; 4 garlic cloves, minced; 2 Tbsps olive oil; 355 milliliters dried red lentils; 1 teaspoon red-wine vinegar (optional); 355 milliliters chopped tomatoes; 1 turnip, peeled and diced; 1 yellow onion, diced

Red Lentil Soup With Turnip And Parsley is a gluten free and vegan soup. One serving contains 171 calories, 10g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have garlic cloves, olive oil, lentils, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.