Red Lentil Soup With Lemon

Name: Red Lentil Soup With Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings plenty of cooked (warm) brown rice, to serve; 237 milliliters chopped cilantro; 6 servings fine grain sea salt; 6 servings plenty of plain Greek yogurt, to serve; 2 teaspoons ground cumin; 6 Juice of three lemons, or to taste; 473 milliliters 14 oz / 400 g split red lentils, picked over and rinsed well; 1 large onion / - 2 cups, diced; 1 large bunch spinach leaves, chopped; 1 Tbsp turmeric; 4 Tbsps unsalted butter; 2 teaspoons yellow mustard seeds

You can never have too many main course recipes, so give Red Lentil Soup With Lemon It will be a hit at your Autumn event. Head to the store and pick up mustard seeds, oz / 400 g lentils, juice of lemon, and a few other things to make it today. To use up the fine grain sea salt you could follow this main course with the Whole Grain Strawberry Oat Crumble as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.