Red Leicester Cheese, Red Kidney Beans And Lettuce

Name: Red Leicester Cheese, Red Kidney Beans And Lettuce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Basil; 1 serving Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper; 100 grs Kidney Beans; 50 grs gems lettuce; 100 grs Red Leicester Cheese; 2 spring onions

Red Leicester Cheese, Red Kidney Beans And Lettuce is a gluten free recipe with 1 servings. This main course has 647 calories, 33g of protein, and 46g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have spring onions, dressing: extra virgin olive oil, gems lettuce, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.