Red-Hot Molded Hearts
The recipe Red-Hot Molded Hearts can be made in approximately 15 minutes. This side dish has 48 calories, 1g of protein, and 0g of fat per serving. This gluten free, dairy free, and whole 30 recipe serves 12. This recipe from Taste of Home requires applesauce, red-hot candies, strawberry gelatin, and water. If you like this recipe, take a look at these similar recipes: Brick Red Raspberry Hearts, Red Velvet Cake Hearts, and Red Velvet Cake Valentine’s Hearts.
Instructions
In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce.
Pour into twelve greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set.