Red Hot" Beet Salad with Goat Cheese Toasts

Red Hot" Beet Salad with Goat Cheese Toasts requires around 45 minutes from start to finish. For $5.19 per serving, you get a side dish that serves 4. One serving contains 480 calories, 11g of protein, and 14g of fat. It is a good option if you're following a vegetarian diet. A mixture of garlic clove, olive oil, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a medium saucepan, cover the beets with water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes.

Ingredients you will need

Beet

Water

Equipment you will use

Sauce Pan

Transfer the beets to a plate and let cool, then peel and cut into 1/2-inch dice. Reserve 2 cups of the cooking liquid in the saucepan.

Ingredients you will need

Beet

Equipment you will use

Sauce Pan

Add the maple syrup to the pan and boil over moderately high heat for 5 minutes. Stir in the beets and cayenne and simmer over moderate heat until the beets are sweet and hot, about 30 minutes. Using a slotted spoon, transfer the beets to a plate. Boil the cooking liquid until slightly thickened, about 8 minutes. Return the beets to the pan and let cool to room temperature.

Ingredients you will need

Maple Syrup