Red Deliciousness

Red Deliciousness
You can never have too many hor d'oeuvre recipes, so give Red Deliciousness a try. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 411 calories. This recipe serves 30. A mixture of vanilla, baking soda, beets, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Special equipment: piping bag with decorating tip
2
For the cake batter: Preheat the oven to 325 degrees F. Line cupcake pans with 30 cupcake liners.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
3
Sift together the flour, baking powder, salt and baking soda in a large bowl and set aside. In the bowl of a stand mixer with a paddle attachment, cream the granulated sugar and eggs until light yellow in color, about 3 minutes.
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Granulated SugarGranulated Sugar
Baking SodaBaking Soda
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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Stand MixerStand Mixer
BowlBowl
4
Mix in the oil until combined.
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Cooking OilCooking Oil
5
Add the sifted ingredients and mix until incorporated.
6
Mix in the buttermilk. Scrape down the sides of the bowl, add the cranberry sauce, orange zest, vanilla, red coloring and apples and mix until incorporated.
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Cranberry SauceCranberry Sauce
Orange ZestOrange Zest
ButtermilkButtermilk
VanillaVanilla
AppleApple
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BowlBowl
7
Fill the cupcake liners three-quarters full with batter.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
8
Bake until an inserted toothpick comes out clean, about 25 minutes.
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ToothpicksToothpicks
OvenOven
9
Let the cupcakes cool 15 minutes, and then pull them from the pans and place on a cooling rack or baking sheet to cool completely.
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CupcakesCupcakes
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
10
For the frosting: In the bowl of a stand mixer with a whisk attachment, cream the butter.
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FrostingFrosting
ButterButter
CreamCream
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Stand MixerStand Mixer
WhiskWhisk
BowlBowl
11
Add the cream cheese and mix until fully incorporated. Slowly add the confectioners' sugar while the mixer is on low speed.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
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BlenderBlender
12
Add the vanilla and salt and whip at medium speed until creamy.
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VanillaVanilla
SaltSalt
13
Add the beets and mix until incorporated.
Ingredients you will need
BeetBeet
14
Put the frosting in a pasty bag with the desired decorating tip. Pipe one low swirl of frosting on top of each cupcake.
Ingredients you will need
FrostingFrosting
CupcakesCupcakes
15
Sprinkle with 4 to 5 pomegranate seeds.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
DifficultyExpert
Ready In1 h, 15 m.
Servings30
Health Score1
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