Red Curry Bison Short Ribs With Baby Bok Choy

Name: Red Curry Bison Short Ribs With Baby Bok Choy
Prep time: 3 h 22 min
Cook time: 3 h 22 min
Total time: 3 h 22 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 6 baby bok choy, cut in half, or 3 regular bok choy, cut into quarters; 1 kilograms bone-in bison short ribs, or 2 lbs boneless (see Note), trimmed; 2 teaspoons canola oil; 118 milliliters coarsely chopped cilantro stems plus 1/2 cup chopped cilantro leaves, divided; 3 Tbsps fish sauce, (see Note); 3 cloves garlic, peeled; 2 Tbsps lime juice, or more to taste; 237 milliliters lite? coconut milk, (optional); 355 milliliters reduced-sodium chicken broth; 6 servings Freshly ground pepper, to taste; 2 teaspoons red curry paste, (see Note), or more to taste; 473 milliliters thinly sliced red onion; 6 scallions, coarsely chopped; 3 ripe tomatoes, seeded and diced; 118 milliliters water

You can never have too many main course recipes, so give Red Curry Bison Short Ribs With Baby Bok Choy a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 450 calories, 36g of protein, and 30g of fat per serving. Head to the store and pick up water, bison short ribs, tomatoes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 22 minutes.

Ingredients

Servings:

baby bok choy, cut in half, or 3 regular bok choy, cut into quarters 1kilograms

bone-in bison short ribs, or 2 lbs boneless (see Note), trimmed 2teaspoons

canola oil 118milliliters

coarsely chopped cilantro stems plus 1/2 cup chopped cilantro leaves, divided 3Tbsps

fish sauce, (see Note)3cloves

garlic, peeled 2Tbsps

lime juice, or more to taste 237milliliters

lite? coconut milk, (optional)355milliliters

reduced-sodium chicken broth 6servings

Freshly ground pepper, to taste 2teaspoons

red curry paste, (see Note), or more to taste 473milliliters

thinly sliced red onion 6

scallions, coarsely chopped 3

ripe tomatoes, seeded and diced 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.