Red-Cooked Pork Chops

Name: Red-Cooked Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons five-spice powder; 2 Tbsps brown sugar; 2 teaspoons fresh ginger, grated; 2 garlic cloves, minced; 2 Tbsps hoisin sauce; 4 boneless pork chops, about 3/4 inch thick; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 1 Tbsp worcestershire sauce

Red-Cooked Pork Chops might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 13g of fat, and a total of 298 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of pork chops, brown sugar, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

2teaspoons

five-spice powder 2Tbsps

brown sugar 2teaspoons

fresh ginger, grated 2

garlic cloves, minced 2Tbsps

hoisin sauce 4

boneless pork chops, about 3/4 inch thick 1Tbsp

sesame oil 2Tbsps

soy sauce 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.