Red Chile-White Anchovy Caesar Salad Pizza

Name: Red Chile-White Anchovy Caesar Salad Pizza
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 7 grams package active dry yeast (2 1/4 teaspoons); 1 Tbsp ancho chili powder; 12 white anchovies in brine; 6 fillets anchovy fillets; 1 Tbsp capers, drained; 2 teaspoons pureed canned chipotles; 1 leave Chopped cilantro , for garnish; 1 Tbsp Dijon mustard; 8 cloves garlic, roasted; 1 lime, juiced; 1 Tbsp prepared mayonnaise; 296 milliliters olive oil; 3 teaspoons olive oil, divided, plus more for brushing dough; 3 dashes Few hot pepper sauce; 1 small red onion, peeled, halved and thinly sliced; 2 Tbsps red wine vinegar; 1 head romaine lettuce, chopped; 2 teaspoons salt, plus more for sprinkling; 4 servings Salt and freshly ground black pepper; 414 milliliters unbleached all-purpose flour plus additional for kneading and dredging; 177 milliliters warm water (105 to 115 degrees F); 3 dashes Few Worcestershire sauce

Red Chile-White Anchovy Caesar Salad Pizza might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 397 calories, 14g of protein, and 15g of fat per serving. This recipe serves 4. It is a budget friendly recipe for fans of American food. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have onion, olive oil, chipotles, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

In a small bowl, whisk together the yeast and 1/4 cup of the warm water.

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Water

Yeast

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Whisk

Bowl

Let sit for 5 minutes to proof.

Place 1 3/4 cups of the flour in large bowl with the salt.

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All Purpose Flour

Salt

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Bowl

Add the yeast mixture, the remaining water, and 2 teaspoons oil, and stir until combined.

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Water

Yeast

Cooking Oil

Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon oil, add the dough and turn to coat. Cover and put in a warm place until doubled in volume, about 1 to 1 1/2 hours.

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Dough

Cooking Oil

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Bowl

Preheat the grill to medium-high. Once the dough has risen, divide it in half, and set aside half for another use or for the Grilled Shrimp and Cilantro Pesto Pizza. Then divide the half into 4 balls.

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Grilled Shrimp

Cilantro

Dough

Pesto

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Grill

Roll each ball into 8-inch circles.

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Roll

Brush 1 side of each circle with oil and then sprinkle with ancho chile powder and salt. Grill on both sides until golden brown. Make the salad and assemble as directed in the salad recipe.

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Ancho Chili Powder

Salt

Cooking Oil

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Grill

Place romaine and onions in a large bowl.

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Romaine

Onion

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Bowl

Add 1/4 cup of the dressing and toss to coat. Mound the lettuce mixture onto each pizza and top with the anchovies and chopped cilantro.

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Anchovies

Cilantro

Lettuce

Serve immediately.

Put all the ingredients, except the salt, pepper, and oil, in a food processor or blender. Pulse until blended, and then season with salt and pepper, to taste. With the motor running, slowly add in the oil. If the dressing is too thick, add a little water.

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Salt And Pepper

Pepper

Water

Salt

Cooking Oil

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Food Processor

Blender

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Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.