Red Chile Potatoes

Name: Red Chile Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Chile Colorado; 118 milliliters chopped green onions; 1 kilograms red potatoes, cut into 1-inch pieces (about 10 cups); 1 teaspoons salt; 3 Tbsps vegetable oil, divided

You can never have too many side dish recipes, so give Red Chile Potatoes It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the potatoes in a Dutch oven. Cover with water, and bring to a boil. Reduce heat; simmer 20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain.

Heat 1 1/2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add half of potatoes; saut 8 minutes or until lightly browned.

Ingredients you will need

Potato

Remove from the pan. Repeat procedure with remaining oil and potatoes.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Frying Pan

Place potatoes, onions, Chile Colorado, and salt in pan, and cook over medium heat 1 minute or until thoroughly heated, stirring constantly.

Ingredients you will need

Potato

Onion

Chili Pepper

Salt

Equipment you will use

Frying Pan

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

118milliliters

Chile Colorado 118milliliters

chopped green onions 1kilograms

red potatoes, cut into 1-inch pieces (about 10 cups)1teaspoons

salt 3Tbsps

vegetable oil, divided

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.