Red Chile Corn Salad With Limas & Cherry Tomatoes

Name: Red Chile Corn Salad With Limas & Cherry Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons agave nectar; 2 teaspoons chile powder; 3 Tbsps finely chopped cilantro; 473 milliliters corn kernels; 355 milliliters cooked white lima beans, if using canned drain and rinse well; 3 Tbsps lime juice; 2 Tbsps good quality olive oil; 1 teaspoon dried oregano; 4 servings freshly ground pepper to taste; 1 small red onion, thinly sliced; 1 teaspoons salt or to taste; 227 grams red ripe tomatoes

Red Chile Corn Salad With Limas & Cherry Tomatoes might be just the side dish you are searching for. This recipe makes 4 servings with 246 calories, 9g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of pepper, tomatoes, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.