Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 carrots, peeled and grated; 2 Tbsps Dijon mustard; 8 servings Kosher salt; 255 milliliters malt vinegar; 336 milliliters mayonnaise; 1 head purple cabbage, tough bottom ribs discarded, leaves shredded; 1 red onion, peeled and very thinly sliced

The recipe Red Cabbage Slaw can be made in about 1 hour and 15 minutes. One serving contains 341 calories, 2g of protein, and 32g of fat. For 84 cents per serving, you get a side dish that serves 8. Head to the store and pick up mayonnaise, dijon mustard, kosher salt, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Red Cabbage Slaw, Red-Cabbage Slaw, and Red Cabbage Slaw are very similar to this recipe.

Instructions

Watch how to make this recipe.

Combine the cabbage, carrots and onions in a large serving bowl. Douse the vegetables with the malt vinegar, season with salt and let sit for at least 1 hour. This will soften the cabbage and make it seem almost cooked but still with a great texture.

Ingredients you will need

Malt Vinegar