Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 carrots, peeled and grated; 2 Tbsps Dijon mustard; 8 servings Kosher salt; 237 milliliters malt vinegar; 355 milliliters mayonnaise; 1 head purple cabbage, tough bottom ribs discarded, leaves shredded; 1 red onion, peeled and very thinly sliced

Need a dairy free and vegetarian side dish? Red Cabbage Slaw could be a great recipe to try. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 32g of fat, and a total of 341 calories. Head to the store and pick up purple cabbage, dijon mustard, kosher salt, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Combine the cabbage, carrots and onions in a large serving bowl. Douse the vegetables with the malt vinegar, season with salt and let sit for at least 1 hour. This will soften the cabbage and make it seem almost cooked but still with a great texture.

Ingredients you will need

Malt Vinegar