Red cabbage & fennel coleslaw

Name: Red cabbage & fennel coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 smalls red cabbage, shredded; 2 mediums carrots, coarsely grated; 1 fennel bulb, cut into quarters and shredded; 2 shallots, thinly sliced; 50 grams mayonnaise

Red cabbage & fennel coleslaw is a side dish that serves 4. One serving contains 147 calories, 2g of protein, and 10g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cabbage, mayonnaise, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Place all the vegetables in a bowl, then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt. Any leftovers can be stored in a sealed container in the fridge for up to two days.

Ingredients you will need

Black Pepper