Red Bliss Potato Salad with Chives

Red Bliss Potato Salad with Chives
Red Bliss Potato Salad with Chives might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 198 calories. This gluten free and vegetarian recipe serves 8. A mixture of olive oil, kosher salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Toss potatoes with 2 Tbsp. olive oil; place in a single layer in a jelly-roll pan.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
3
Bake 30 to 35 minutes or until golden.
Equipment you will use
OvenOven
4
Meanwhile, whisk together vinegar and next 4 ingredients in a large bowl.
Ingredients you will need
VinegarVinegar
Equipment you will use
WhiskWhisk
BowlBowl
5
Add shallot; gradually whisk in vegetable oil, crme frache, and remaining 3 Tbsp. olive oil, whisking until well blended.
Ingredients you will need
Vegetable OilVegetable Oil
Olive OilOlive Oil
ShallotShallot
Equipment you will use
WhiskWhisk
6
Remove potatoes from oven, and gently toss with vinegar mixture and chives. Season with kosher salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
VinegarVinegar
ChivesChives
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score9
Magazine