Red Bliss Potato Salad with Chives
Red Bliss Potato Salad with Chives might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 198 calories. This gluten free and vegetarian recipe serves 8. A mixture of olive oil, kosher salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Toss potatoes with 2 Tbsp. olive oil; place in a single layer in a jelly-roll pan.
Bake 30 to 35 minutes or until golden.
Meanwhile, whisk together vinegar and next 4 ingredients in a large bowl.
Add shallot; gradually whisk in vegetable oil, crme frache, and remaining 3 Tbsp. olive oil, whisking until well blended.
Remove potatoes from oven, and gently toss with vinegar mixture and chives. Season with kosher salt and pepper to taste.