Red Beans and Rice

Name: Red Beans and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 907 grams red kidney beans; 1 stalk celery, diced; 591 milliliters chicken stock; 1 Tbsp minced fresh cilantro leaves; 2 large cloves garlic, lightly crushed with the side of a knife blade and minced; 1 green bell pepper, stem and seeds removed and small diced; 0 teaspoons ground black pepper; 1 Tbsp hot sauce; 1 Tbsp olive oil; 1 teaspoon onion powder; 1 large red onion, diced; 1 teaspoon salt; 237 milliliters white rice

Need a gluten free and vegetarian side dish? Red Beans and Rice could be a super recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 10g of protein, and 5g of fat. This recipe serves 8. Head to the store and pick up hot sauce, kidney beans, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat olive oil over medium-high heat in a large saucepan.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Reduce heat to low and let mixture simmer slowly while you cook the rice.

Ingredients you will need

Kidney Beans

Onion Powder

Bell Pepper

Hot Sauce

Celery

Garlic

Pepper

Onion

Rice

Salt

Bring the chicken stock to a boil and stir in rice and butter. Return to a boil, reduce heat to low, cover and cook for 20 minutes without removing the lid.

Ingredients you will need

Chicken Stock