Real Poutine

Real Poutine
Real Poutine requires approximately 25 minutes from start to finish. One serving contains 611 calories, 22g of protein, and 43g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, fodmap friendly, and whole 30 diet. It works well as a reasonably priced main course. A mixture of beef gravy, vegetable oil, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cheese curds you could follow this main course with the Strawberry Cottage Cheese Cake as a dessert.

Instructions

1
Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
Ingredients you will need
GravyGravy
Cooking OilCooking Oil
Equipment you will use
Deep FryerDeep Fryer
Frying PanFrying Pan
2
Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil.
Ingredients you will need
French FriesFrench Fries
Cooking OilCooking Oil
3
Remove to a paper towel lined plate to drain.
Equipment you will use
Paper TowelsPaper Towels
4
Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Ingredients you will need
CheeseCheese
French FriesFrench Fries
GravyGravy
Equipment you will use
LadleLadle
DifficultyNormal
Ready In25 m.
Servings4
Health Score18
Magazine