Real Banana Pudding

Name: Real Banana Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 4 ripe bananas; 2 Tbsps cornstarch; 4 larges eggs, separated; 532 milliliters milk; 0 teaspoons salt; 118 milliliters sugar; 3 Tbsps sugar; 2 Tbsps unsalted butter; 1 teaspoon vanilla extract; 789 milliliters vanilla wafers

Real Banana Pudding is a vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 350 calories. This recipe serves 10. Head to the store and pick up butter, vanillan extract, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Whisk together first 3 ingredients in a small bowl.

Equipment you will use

Whisk

Bowl

Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. Cook over medium heat, stirring constantly, 6 to 8 minutes or until thickened.

Ingredients you will need

Egg Yolk

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat; stir in butter and vanilla.

Ingredients you will need

Vanilla

Butter

Layer half of vanilla wafers in an 8-inch square baking dish. Top with half of banana slices and half of pudding. Repeat procedure with remaining wafers, banana slices, and pudding.

Ingredients you will need

Vanilla Wafer Cookies