Razzle-Dazzle Berry Shortcake

Name: Razzle-Dazzle Berry Shortcake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters raspberry pie filling (from 21-oz can); 177 milliliters fresh blueberries; 6 slices (about 3/4 inch thick) angel food or pound cake (3x2 1/2 inches); 237 milliliters sliced fresh strawberries; 177 milliliters whipped cream topping (from 7-oz can)

For $1.26 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 2g of protein, 3g of fat, and From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up strawberries, blueberries, whipped cream topping, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In medium bowl, mix pie filling, strawberries and blueberries.

Ingredients you will need

Strawberries

Blueberries

Pie Filling

Equipment you will use

Bowl

Cut each cake slice diagonally in half to make 2 triangles. Arrange 2 triangles on each of 6 serving plates. Top with fruit mixture and whipped cream.

Ingredients you will need

Whipped Cream