Raw Hummus

Name: Raw Hummus
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 20
Cuisine: Middle Eastern
Ingredients: 355 milliliters dry garbanzo beans; 4 cloves garlic, crushed or to taste; 2 lemons, juiced; 1 pinch paprika; 1 teaspoon sea salt; 237 milliliters filtered or spring water; 2 Tbsps tahini

The recipe Raw Hummus is ready in roughly 17 minutes and is definitely a tremendous gluten free and vegan option for lovers of middl eastern food. This recipe serves 20. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 31 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. 510 people found this recipe to be tasty and satisfying. It works well as a very reasonably priced hor d'oeuvre. A mixture of sea salt, garlic, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Soak the beans for 24 hours.

Ingredients you will need

Beans

Drain, and let sit for 2 to 3 days, until the bean's sprouts are about 1/2 inch long. Rinse the beans once or twice a day.

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Sprouts

Beans

Bring a large pot of water to a boil.

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Water

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Pot

Remove from heat, and let stand for 1 minute.

Place the sprouted beans in the hot water, and let sit for 1 minute.

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Beans

Water

Drain. If you do not do this step, the hummus will be awful.

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Hummus

Place the sprouted beans into the container of a large food processor.

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Beans

Equipment you will use

Food Processor

Add the tahini, sea salt, lemon juice, and garlic. Process until smooth, adding water if necessary. It will take 3 to 5 minutes to blend.

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Lemon Juice

Sea Salt

Garlic

Tahini

Water

Let sit in the food processor for 5 minutes to allow the beans to absorb as much of the water as possible. If too thick, add more water, and blend again. Taste and adjust seasonings if needed. Spoon into a serving dish, and garnish with paprika.

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Seasoning