Raw Chinese Hemp & Zucchini Noodles

Name: Raw Chinese Hemp & Zucchini Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps raw agave nectar; 1 Tbsp fresh ginger, grated; 3 Tbsps Manitoba Harvest Hemp Seed Oil; 59 milliliters Manitoba Harvest Shelled Hemp Seeds; 2 Tbsps miso; 1 red bell peppers, stemmed, seeded and minced; 2 teaspoons tamari, wheat-free; 3 Tbsps water; 2 Tbsps organic, vegan red wine (or more!); 4 zucchini, peeled and spiralized into noodles

The recipe Raw Chinese Hemp & Zucchini Noodles is ready in about 20 minutes and is definitely an outstanding gluten free and vegan option for lovers of Chinese food. One serving contains 266 calories, 9g of protein, and 17g of fat. This recipe serves 4. It works well as a side dish. Head to the store and pick up miso, ginger, tamari, and a few other things to make it today.

Instructions

Place the noodles and the minced bell pepper(s) in a large bowl and toss.Blend all of the remaining ingredients together, except for the hemp seeds.

Ingredients you will need

Bell Pepper

Hemp Seeds

Pasta

Equipment you will use

Bowl

Pour the sauce into a glass mason jar and stir in the hemp seeds.Just before serving, pour about 1/2 cup of the sauce over the noodles blend and toss to mix.

Ingredients you will need

Hemp Seeds

Pasta

Sauce