Ravioli with Tomato-Alfredo Sauce

Name: Ravioli with Tomato-Alfredo Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 510 grams packages each) refrigerated cheese-filled ravioli; 59 milliliters chopped fresh parsley; 227 grams package sliced mushrooms (3 cups); 118 milliliters half-and-half or refrigerated nondairy creamer; 237 milliliters large onion, coarsely chopped; 59 milliliters grated Parmesan cheese; 680 grams jar tomato pasta sauce

Ravioli with Tomato-Alfredo Sauce might be just the Mediterranean recipe you are searching for. This recipe serves 6. This main course has 374 calories, 17g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cheese-filled ravioli, parsley, tomato past

Instructions

Cook and drain ravioli as directed on package; keep warm.

Ingredients you will need

Ravioli

Spray same saucepan with cooking spray; heat over medium heat. Cook mushrooms and onion in saucepan about 5 minutes, stirring frequently, until onion is crisp-tender.

Ingredients you will need

Cooking Spray

Mushrooms

Onion

Equipment you will use

Sauce Pan

Stir in pasta sauce and half-and-half.

Ingredients you will need

Pasta Sauce

Heat to boiling; reduce heat to low. Stir in ravioli, cheese and parsley.

Ingredients you will need

Parsley

Ravioli

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

510grams

packages each) refrigerated cheese-filled ravioli 59milliliters

chopped fresh parsley 227grams

package sliced mushrooms (3 cups)118milliliters

half-and-half or refrigerated nondairy creamer 237milliliters

large onion, coarsely chopped 59milliliters

grated Parmesan cheese 680grams

jar tomato pasta sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.