Ravioli With Baby Spinach And Bacon

Name: Ravioli With Baby Spinach And Bacon
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 liters baby spinach; 6 slices bacon; 2 cloves garlic, sliced; 4 servings kosher salt and black pepper; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 454 grams ravioli (fresh or frozen)

Ravioli With Baby Spinach And Bacon is Head to the store and pick up ravioli, bacon, kosher salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes.

Ingredients

Servings:

2liters

baby spinach 6slices

bacon 2cloves

garlic, sliced 4servings

kosher salt and black pepper 1Tbsp

fresh lemon juice 2Tbsps

olive oil 454grams

ravioli (fresh or frozen)

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.