Ravioli

Name: Ravioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps butter; 1 carrot, peeled and broken; 1 teaspoons cayenne pepper; 1 teaspoon chili powder; 1 teaspoon dried thyme; 1 egg; 1 egg mixed with 1 teaspoon water (eggwash); 2 larges eggs; 710 milliliters all-purpose flour; 170 grams garlic-flavored croutons; 510 grams ground chuck; 1 teaspoons ground black pepper; 510 grams ground sirloin; 2 teaspoons kosher salt; 1 teaspoon olive oil; 1 onion, roughly chopped; 1 teaspoons dry oregano; 3 Tbsps grated Parmesan; 1 red bell pepper; 1 Tbsp sliced sage; 1 teaspoons salt; 3 Tbsps water; 3 cloves whole cloves garlic

You can never have too many main course recipes, so give Ravioli a try. This recipe makes 4 servings with 1169 calories, 66g of protein, and 58g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

In a bowl, combine the Meatloaf, balsamic vinegar, Parmesan, and oregano, mix well, and set aside

Ingredients you will need

Balsamic Vinegar

Parmesan

Oregano

Equipment you will use

Bowl

Using the Fresh Pasta recipe, roll out your dough either by hand or by machine.

Ingredients you will need

Fresh Pasta

Dough

Roll

After you have rolled the pasta out into sheets, cut the sheet into an even amount of squares. Using a teaspoon fill the center of half with the filling.

Ingredients you will need

Pasta

Brush around the filling with the egg wash and place the remaining squares on top. Press down around the seal to push out any air bubbles.

Ingredients you will need

Egg

In half a gallon of rapidly boiling salted water add the ravioli in batches.

Ingredients you will need

Ravioli

Water

Remove to a strainer.

Equipment you will use

Sieve

In a separate pan over medium heat place the butter until it just starts to brown. Toss in 10 ravioli until coated.

Ingredients you will need

Ravioli

Butter

Equipment you will use

Frying Pan

Sprinkle in the sage and toss again to evenly distribute.

Ingredients you will need

Sage

In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture.

Ingredients you will need

Chili Powder

Black Pepper

Croutons

Thyme

Equipment you will use

Food Processor

Bowl

Place this mixture into a large bowl.

Equipment you will use

Bowl

Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed.

Ingredients you will need

Red Pepper

Carrot

Garlic

Onion

Equipment you will use

Food Processor

Bowl

Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt.

Ingredients you will need

Ground Chuck

Kosher Salt

Vegetable

Bread

Meat

Add the egg and combine thoroughly, but avoid squeezing the meat.

Ingredients you will need

Meat

Egg

On a clean surface make a well with the flour. In a measuring cup mix the eggs, water and oil and salt.

Ingredients you will need

All Purpose Flour

Water

Egg

Salt

Cooking Oil

Equipment you will use

Measuring Cup

Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. Do not force the dough to take all of the flour. If you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap.

Ingredients you will need

Dough

All Purpose Flour

Pasta

Roll

Wrap

Equipment you will use

Pasta Machine

Plastic Wrap

Place in the refrigerator for 1 hour to rest. If you going to roll this by hand you should knead the dough on a floured work surface for 8 to 10 minutes.

Ingredients you will need

Dough

Roll

In the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. In a liquid measuring cup whisk the eggs, water and oil. While pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. Follow directions above for hand rolling or machine.

Ingredients you will need

Dough

All Purpose Flour

Water

Egg

Salt

Cooking Oil

Equipment you will use

Food Processor

Measuring Cup

Whisk