Ratatouille with Poached Eggs

Name: Ratatouille with Poached Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 8 servings coarse salt and freshly ground pepper; 454 grams large eggplant (about , cut into 3/4-inch chunks; 8 larges eggs; 2 Tbsps chopped fresh thyme, plus leaves for garnish; 4 garlic cloves, thinly sliced; 59 milliliters extra-virgin olive oil, plus more for brushing; 710 milliliters medium onion, halved and sliced 1/4 inch thick; 1 Tbsp chopped fresh oregano; 8 slices rustic bread; 2 larges tomatoes, cut into 3/4-inch chunks; 397 grams yellow bell peppers , stems, ribs, and seeds removed, cut into 3/4-inch chunks; 454 grams zucchini , cut into 3/4-inch chunks

Ratatouille with Poached Eggs might be just the side dish you are searching for. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 307 calories, 10g of protein, and 19g of fat. If you have coarse salt and pepper, zucchini, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.