Ratatouille Tacos

Name: Ratatouille Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps canola oil, divided; 1 chipotle chili en adobo; 1 Handful fresh cilantro, chopped; 12 corn tortillas, warmed; 3 servings Cotija cheese; 710 milliliters Japanese eggplants, chopped into 1/2-inch dice (about; 2 teaspoons medium cloves garlic, minced (about; 237 milliliters green bell pepper, stemmed, seeded, and chopped into 1/2-inch dice (about; 3 servings Kosher salt and freshly ground black pepper; 2 limes, quartered; 237 milliliters medium onion, finely chopped (about; 473 milliliters medium tomatoes, peeled and roughly chopped (about; 710 milliliters medium zucchini, chopped into 1/2-inch dice (about

Ratatouille Tacos might be just the Mexican recipe you are searching for. For $2.23 per serving, you get From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up japanese eggplants, chipotle chili en adobo, zucchini, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine tomatoes and chipotle in a blender and process until smooth. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Chipotle Chiles

Tomato

Equipment you will use

Blender

Heat 1/2 tablespoon oil in a large cast iron skillet over high heat until smoking.

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Cooking Oil

Equipment you will use

Frying Pan

Add the zucchini and shake to form a single later. Season with salt. Cook without moving until well browned on the bottom, about two minutes. Flip the pieces and cook until browned on second side, another two minutes.

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Zucchini

Shake

Salt

Transfer the zucchini to a large bowl and set aside.

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Zucchini

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Bowl

Add another 1/2 tablespoon oil to skillet, heat until smoking, and cook eggplant in the same manner.

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Eggplant

Cooking Oil

Equipment you will use

Frying Pan

Add to bowl with zucchini.

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Zucchini

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Bowl

Add remaining tablespoon oil and heat until smoking.

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Cooking Oil

Add onion and bell pepper, season with salt, and cook, stirring often, until pieces are browned but not too soft, about 2 minutes.

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Bell Pepper

Onion

Salt

Add garlic, stir well, and cook until very fragrant, 15 to 20 seconds.

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Garlic

Add blended tomato sauce. Stir occasionally, and cook until it has thickened slightly, but still has some liquid.

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Tomato Sauce

Add zucchini and eggplant. Stir well, and cook until all the vegetables are fully softened, three to five minutes longer, reducing heat if tomato sauce threatens to burn. Season with more salt and pepper as necessary.

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Salt And Pepper

Tomato Sauce

Vegetable

Eggplant

Zucchini

Serve immediately with tortillas, cheese, and lime.

Ingredients you will need

Tortilla

Cheese

Lime

Equipment

Blender

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

canola oil, divided 1

chipotle chili en adobo 1Handful

fresh cilantro, chopped 12

corn tortillas, warmed 3servings

Cotija cheese 710milliliters

Japanese eggplants, chopped into 1/2-inch dice (about 2teaspoons

medium cloves garlic, minced (about 237milliliters

green bell pepper, stemmed, seeded, and chopped into 1/2-inch dice (about 3servings

Kosher salt and freshly ground black pepper 2

limes, quartered 237milliliters

medium onion, finely chopped (about 473milliliters

medium tomatoes, peeled and roughly chopped (about 710milliliters

medium zucchini, chopped into 1/2-inch dice (about

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Haut Gaudin Bordeaux Superieur. It has 5 out of 5 stars and a bottle costs about 15 dollars.