Raspberry Trifle

Name: Raspberry Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 loafs fat-free pound cake; 355 milliliters raspberries; 298 grams cartons vanilla fat-free pudding

Raspberry Trifle is a gluten free and dairy free recipe with 6 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 1g of protein, and 0g of fat. It is a reasonably priced recipe for fans of Scottish food. From preparation to the plate, this recipe takes around 45 minutes. If you have pound cake, raspberries, cartons vanilla pudding, and a few other ingredients on hand, you can make it.

Instructions

Cut one-half loaf fat-free pound cake into cubes; place cubes on bottom of a 2-quart glass bowl or trifle dish. Top with 3 (5-ounce) cartons vanilla fat-free pudding and 1 1/2 cups raspberries.

Ingredients you will need

Raspberries