Raspberry-Tres Leches Cake
You can never have too many dessert recipes, so give Raspberry-Tres Leches Cake a try. This recipe makes 16 servings with 289 calories, 6g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up knudsen cream, evaporated milk, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.
Instructions
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool 10 min. Pierce cake with large fork at 1/2-inch intervals.
Blend milks, sour cream and dry gelatin mix in blender until well blended.
Pour over cake; let stand until milk mixture is completely absorbed, re-piercing cake if necessary. Refrigerate 1 hour.
Frost cake with COOL WHIP. Top with raspberries just before serving.