RecipesMagazine

Leg of Lamb

Leg of Lamb
Leg of Lamb requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 310 calories, 48g of protein, and 11g of fat per serving. This recipe serves 10. It works well as a main course. Head to the store and pick up mustard, ground pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
2
Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour.
Ingredients you will need
Salt And PepperSalt And Pepper
MustardMustard
All Purpose FlourAll Purpose Flour
LambLamb
3
Place lamb in a roasting pan and place slices of garlic over top.
Ingredients you will need
GarlicGarlic
LambLamb
Equipment you will use
Roasting PanRoasting Pan
4
Sprinkle with Worcestershire sauce to taste.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
5
Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast.
6
Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
GravyGravy
WaterWater
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score48
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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