Raspberry-Topped Ladyfingers

Name: Raspberry-Topped Ladyfingers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 6 ladyfingers, split; 120 grams fresh raspberries; 85 milliliters raspberry jam; 85 milliliters raspberry jam; 1 teaspoons vanilla extract; 123 milliliters vanilla yogurt

The recipe Raspberry-Topped Ladyfingers could satisfy your Cajun craving in about 10 minutes. This recipe serves 2. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 325 calories. Head to the store and pick up ladyfingers, raspberries, vanilla yogurt, and a few other things to make it today.

Instructions

Place three ladyfinger bottoms on each of two dessert plates; spread with jam. Replace ladyfinger tops.

Ingredients you will need

Spread

Jam

Combine yogurt and vanilla; spoon over the top.

Ingredients you will need

Vanilla

Yogurt

Sprinkle with raspberries.

Ingredients you will need

Raspberries

Ingredients

Servings:

ladyfingers, split 120grams

fresh raspberries 85milliliters

raspberry jam 85milliliters

raspberry jam 1teaspoons

vanilla extract 123milliliters

vanilla yogurt

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Ladyfingers. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.