Raspberry Swirls

Name: Raspberry Swirls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 227 grams butter, softened; 85 grams flaked coconut; 85 grams flaked coconut; 2 eggs; 469 grams all-purpose flour; 1 teaspoons lemon extract; 55 grams chopped pecans; 340 grams jar seedless raspberry jam; 340 grams jar seedless raspberry jam; 1 teaspoon salt; 400 grams sugar; 1 teaspoon vanilla extract

Raspberry Swirls might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 144 calories. This recipe serves 48. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 35 minutes. If you have raspberry jam, salt, coconut, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs and extracts.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; add to creamed mixture and mix well. Cover and chill dough for at least 2 hours.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Salt

Divide dough in half. On a lightly floured surface, roll each half into a 12-in. x 9-in. rectangle.

Ingredients you will need

Dough

Roll

Combine the jam, coconut and pecans; spread over rectangles. Carefully roll up, starting with the long end, into a tight jelly roll. Wrap in plastic wrap. Refrigerate overnight or freeze for 2-3 hours.

Ingredients you will need

Coconut

Pecans

Spread

Jelly

Roll

Wrap

Jam

Equipment you will use

Plastic Wrap

Cut into 1/4-in. slices; place on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until lightly browned. Cool cookies on wire racks.

Ingredients you will need

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 227grams

butter, softened 85grams

flaked coconut 85grams

flaked coconut 2

eggs 469grams

all-purpose flour 1teaspoons

lemon extract 55grams

chopped pecans 340grams

jar seedless raspberry jam 340grams

jar seedless raspberry jam 1teaspoon

salt 400grams

sugar 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!