RecipesMagazine

Raspberry Shortbread

Raspberry Shortbread
Raspberry Shortbread might be a good recipe to expand your dessert repertoire. This recipe serves 72. One serving contains 60 calories, 0g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. If you have almond extract, butter, water, and a few other ingredients on hand, you can make it.

Instructions

1
Beat butter and 2/3 cup sugar at medium speed with an electric mixer until light and fluffy. Gradually add flour, beating at low speed until blended.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Divide dough into 6 equal portions, and roll each dough portion into a 12-inch-long x 1-inch-wide strip.
Ingredients you will need
DoughDough
RollRoll
3
Place 3 dough strips on each of 2 lightly greased baking sheets.
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DoughDough
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Baking SheetBaking Sheet
4
Make a 1/2-inch-wide x 1/4-inch-deep indentation down center of each strip, using the handle of a wooden spoon.
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Wooden SpoonWooden Spoon
5
Bake, in 2 batches, at 350 for 15 minutes.
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OvenOven
6
Remove from oven, and spoon jam into indentations.
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JamJam
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OvenOven
7
Bake 5 more minutes or until lightly browned.
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OvenOven
8
Whisk together powdered sugar, 3 1/2 tablespoons water, and almond extract; drizzle over warm shortbread.
Ingredients you will need
Almond ExtractAlmond Extract
Powdered SugarPowdered Sugar
Shortbread CookiesShortbread Cookies
WaterWater
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WhiskWhisk
9
Cut each strip diagonally into 12 (1-inch-wide) slices. Cool in pans on wire racks. Store in an airtight container.
DifficultyExpert
Ready In45 m.
Servings72
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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